little cookbook is one our very best sellers. For more than ten
years Lowis traveled Florida, collecting and testing recipes found
to be popular with the 'natives:' Greek Lamb Kabobs from Tarpon
Springs, Fried Catfish from Clewiston, Beef Barbecue from Florida
cow country, Key West Paella, Yam Praline Pie from the Panhandle.
Recipes are grouped by region and each section is preceded by
8.5", 108 pages, revised edition