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How to Cook Your Catch Rube
Allyn
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Now that you've caught it, how do you cook it? This book has some tasty suggestions - Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home - from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too. 80 pages, 5.5" x 8.5", paperbound |
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