that you've caught it, how do you cook it? This book has some
tasty suggestions - Redfish Chowder, Flaked Fish Cucumber Salad,
Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has
a variety of recipes for 22 kinds of fish you may bring home -
from the lake, the ocean or the supermarket. Includes general
cooking directions and illustrated cleaning instructions, too.
pages, 5.5" x 8.5", paperbound